Facilitation of sales for project beneficiaries (LOT 1), development of local food guides (LOT 2) and event management on gastro-tourism sector (LOT 3)
Facilitation of sales for project beneficiaries (LOT 1), development of local food guides (LOT 2) and event management on gastro-tourism sector (LOT 3) has been closed on 25 Feb 2022.
It no longer accepts any bids. For further information,
you can contact the United Nations Capital Development Fund
Bellow, you can find more information about this project:
Description
https://www.ungm.org/Public/Notice/166034
Description
The Food and Agriculture Organization of the United Nations (FAO) invites you to submit an offer for the procurement of services on FACILITATION OF SALES FOR PROJECT BENEFICIARIES (LOT 1), DEVELOPMENT OF LOCAL FOOD GUIDES (LOT 2) AND EVENT MANAGEMENT ON GASTRO-TOURISM SECTOR (LOT 3). If you are interested in submitting an offer, please make sure to have, at least, a UNGM Basic Registration with FAO (www.ungm.org).
Instructions on how to access FAO tender documents through UNGM are attached to the present Notice under the “DOCUMENTS” tab; please follow these instructions when submitting your bid.
OFFERS WILL ONLY BE ACCEPTED IF SUBMITTED THROUGH THE UNGM PORTAL.
OFFERS NOT SUBMITTED THROUGH THE UNGM PORTAL WILL BE INVALIDATED.
Many thanks and best regards,
FAO PROCUREMENT SERVICE