Notice for changes or additional information
(Supplement to the Official Journal of the European Union, 2019/S 026-057894)
Legal Basis:
Directive 2014/24/EU
Section I: Contracting authority/entity
I.1)Name and addressesUnity Schools Trust
Thorpe Road
Staines
TW18 3HJ
United Kingdom
Telephone: +44 1276-673880
E-mail: pqq@litmuspartnership.co.uk
NUTS code:
UKJ2Internet address(es):
Main address: http://www.unityschoolstrust.co.uk/
Section II: Object
II.1)Scope of the procurement
II.1.1)Title:
Unity Schools Trust — Tender for Catering Services
II.1.2)Main CPV code55524000
II.1.3)Type of contractServices
II.1.4)Short description:
Unity Schools Trust is a geographically based Multi-Academy Trust (MAT), formed in September 2015. All academies in the MAT are governed by one trust, with clear lines of delegation to local governing bodies in each academy. We have 2 schools in our trust currently, namely, The Magna Carta School in Staines and Bishop David Brown School in Woking.
The tender project is seeking to appoint a supplier whose initiative and innovation will be welcomed for the provision of service within the existing facilities for the 1250 students and 139 teaching and support staff at The Magna Carta School, and 615 students and 64 teaching and support staff at Bishop David Brown School, with a focus on exciting new food concepts to satisfy a wide range of pupil tastes and dietary requirements. The Trust would wish the successful supplier to review the current range of services offered and make recommendations accordingly.
Section VI: Complementary information
VI.5)Date of dispatch of this notice:06/02/2019
VI.6)Original notice referenceNotice number in the OJ S: 2019/S 026-057894
Section VII: Changes
VII.1)Information to be changed or added
VII.1.2)Text to be corrected in the original noticeSection number: II.2.4)
Place of text to be modified: Description of the procurement:
Instead of:
Free School Meals and hospitality will be charged based on consumption and at net food cost.
Read:
Free School Meals will be charged based on consumption and at net food cost.
VII.2)Other additional information: