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Spain-Ourense: Meat

Spain-Ourense: Meat has been closed on 05 Nov 2022. It no longer accepts any bids. For further information, you can contact the Área Sanitaria de Ourense, Verín y Barco de Valdeorras (Q3200085C)

Bellow, you can find more information about this project: 

General information
Donor:
Área Sanitaria de Ourense, Verín y Barco de Valdeorras (Q3200085C)
Industry:
Agriculture
Status:
Closed
Value:
Not available
Timeline
Published:
22 Apr 2022
Deadline:
05 Nov 2022
Contacts
Name:
Not available
Phone:
+34 988388499
Email:
Not available
Description

Contract notice

Supplies

Legal Basis:
Directive 2014/24/EU

Section I: Contracting authority

I.1)Name and addresses
Official name: Área Sanitaria de Ourense, Verín y Barco de Valdeorras
National registration number: Q3200085C
Postal address: C/ Ramón Puga, 56, Edificio Nai,3ªPlanta (Servicio de Contratación)
Town: Ourense
NUTS code: ES113 Ourense
Postal code: 32005
Country: Spain
Contact person: Dirección de Recursos Económicos a la atención del Servicio de Contratación
E-mail: contratacion.ourense@sergas.gal
Telephone: +34 988388499
Fax: +34 881547069
Internet address(es):
Main address: www.sergas.gal
Address of the buyer profile: www.sergas.gal/www.contratosdegalicia.es/www.contrataciondelestado.es
I.5)Main activity
Health

Section II: Object

II.1)Scope of the procurement
II.1.1)Title:

Suministro sucesivo de carne de ternera, cerdo, ave, conejo y salazones para el Hospital Universitario de Ourense y el Hospital Público de Valdeorras, centros dependientes del Área Sanitaria de Ourens

Reference number: SS-ASO1-22-003
II.1.2)Main CPV code
15110000 Meat
II.1.3)Type of contract
Supplies
II.1.5)Estimated total value
Value excluding VAT: 2 117 329.08 EUR
II.1.6)Information about lots
This contract is divided into lots: yes
II.2)Description
II.2.1)Title:

Carne de ternera

Lot No: 1
II.2.2)Additional CPV code(s)
15111200 Veal
II.2.3)Place of performance
NUTS code: ES113 Ourense
II.2.6)Estimated value
Value excluding VAT: 1 017 768.00 EUR
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 24
This contract is subject to renewal: yes
Description of renewals:

El presenta contrato podrá ser objeto de prórroga por un máximo de 24 meses

II.2)Description
II.2.1)Title:

Carne de cerdo

Lot No: 2
II.2.2)Additional CPV code(s)
15113000 Pork
II.2.3)Place of performance
NUTS code: ES111 A Coruña
II.2.6)Estimated value
Value excluding VAT: 152 640.00 EUR
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 24
This contract is subject to renewal: yes
Description of renewals:

el presente contrato podrá ser objeto de prórroga por un máximo de 24 meses

II.2)Description
II.2.1)Title:

Carne de ave y conejo

Lot No: 3
II.2.2)Additional CPV code(s)
15112000 Poultry
II.2.3)Place of performance
NUTS code: ES113 Ourense
II.2.6)Estimated value
Value excluding VAT: 823 320.00 EUR
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 24
This contract is subject to renewal: yes
Description of renewals:

el presente contrato podrá ser objeto de prórroga por un máximo de 24 meses

II.2)Description
II.2.1)Title:

Embutidos y Salazones

Lot No: 4
II.2.2)Additional CPV code(s)
15131130 Sausages
II.2.3)Place of performance
NUTS code: ES113 Ourense
II.2.6)Estimated value
Value excluding VAT: 126 450.08 EUR
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 24
This contract is subject to renewal: yes
Description of renewals:

El presente contrato podrá ser objeto de prórroga por un máximo de 24 meses

Section IV: Procedure

IV.2)Administrative information
IV.2.1)Previous publication concerning this procedure
Notice number in the OJ S: 2022/S 015-032078
IV.2.2)Time limit for receipt of tenders or requests to participate
Date: 11/05/2022
Local time: 14:00
IV.2.3)Estimated date of dispatch of invitations to tender or to participate to selected candidates
IV.2.4)Languages in which tenders or requests to participate may be submitted:
Spanish, Galician

Section VI: Complementary information

VI.5)Date of dispatch of this notice:
19/04/2022

http://ted.europa.eu/udl?uri=TED:NOTICE:211431-2022:TEXT:EN:HTML&src=0&tabId=2
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