Denmark-Vejle: Animal products, meat and meat products

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Food Denmark-Vejle: Animal products, meat and meat products

Denmark-Vejle: Animal products, meat and meat products

Region Syddanmark (29190909) has announced on 09 Mar 2021 that is accepting bids for the following project: Denmark-Vejle: Animal products, meat and meat products.

The tender will take place in Denmark and will cover the Food industry.

The value of this project has not been disclosed by the donor and you can apply until Deadline date

After the deadline, Global Database will announce the contract award for Denmark-Vejle: Animal products, meat and meat products. In order to stay up-to-date with this tender and also to receive daily notifications about similar projects, you can subscribe to our newsletter for free.

Bellow you can find more information about the tender description and the bidding procedure.

Location: Denmark

General information

Donor:

Region Syddanmark (29190909)

Industry:

Food

Status:

Accepting bids

Timeline

Published:

09 Mar 2021

Deadline:

Not available

Value:

Not available

Contacts

Name:

Ditte Nicolajsen

Phone:

+45 29201000

Email: [email protected]

Description

Prior information notice

This notice is for prior information only

Supplies

Legal Basis:

Directive 2014/24/EU

Section I: Contracting authority

I.1)Name and addresses

Official name: Region Syddanmark
National registration number: 29190909
Postal address: Damhaven 12
Town: Vejle
NUTS code: DK03 Syddanmark
Postal code: 7100
Country: Denmark
Contact person: Ditte Nicolajsen
E-mail: [email protected]
Telephone: +45 29201000
Internet address(es):
Main address: https://www.regionsyddanmark.dk
Address of the buyer profile: https://eu.eu-supply.com/ctm/Company/CompanyInformation/Index/181055

I.5)Main activity

Health

Section II: Object

II.1)Scope of the procurement

II.1.1)Title:

Høring af udbud Kød og pålæg

Reference number: 20/1693

II.1.2)Main CPV code

15100000 Animal products, meat and meat products

II.1.3)Type of contract

Supplies

II.1.5)Estimated total value