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France-Le Puy-en-Velay: Frozen fish Food France-Le Puy-en-Velay: Frozen fish
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France-Le Puy-en-Velay: Frozen fish

France-Le Puy-en-Velay: Frozen fish has been closed on 12 Jul 2021. It no longer accepts any bids. For further information, you can contact the Association hospitalière de Sainte-Marie (77563330800033)

Bellow, you can find more information about this project: 

Location: France

General information

Donor:

Association hospitalière de Sainte-Marie (77563330800033)

Industry:

Food

Status:

Closed

Timeline

Published:

18 Feb 2022

Deadline:

12 Jul 2021

Value:

116841

Contacts

Phone:

+33 471075555

Description

Contract award notice

Results of the procurement procedure

Supplies

Legal Basis:
Directive 2014/24/EU

Section I: Contracting authority

I.1)Name and addresses
Official name: Association hospitalière de Sainte-Marie
National registration number: 77563330800033
Postal address: 50 Route de Montredon
Town: LE PUY EN VELAY
NUTS code: FRK13 Haute-Loire
Postal code: 43009
Country: France
E-mail: [email protected]
Telephone: +33 471075555
Internet address(es):
Main address: https://www.ahsm.fr
I.5)Main activity
Health

Section II: Object

II.1)Scope of the procurement
II.1.1)Title:

Fourniture De Denrees Alimentaires Famille Homogene : Poissons

Reference number: Lp21a05
II.1.2)Main CPV code
15221000 Frozen fish
II.1.3)Type of contract
Supplies
II.1.6)Information about lots
This contract is divided into lots: yes
II.1.7)Total value of the procurement (excluding VAT)
Value excluding VAT: 116 841.00 EUR
II.2)Description
II.2.1)Title:

Poissons 3ème gamme

Lot No: 1
II.2.2)Additional CPV code(s)
15221000 Frozen fish
15234000 Smoked fish
15242000 Prepared fish dishes
15243000 Preparations of fish
II.2.3)Place of performance
NUTS code: FRK13 Haute-Loire
II.2)Description
II.2.1)Title:

Poissons 5ème gamme

Lot No: 2
II.2.2)Additional CPV code(s)
15242000 Prepared fish dishes
15234000 Smoked fish
15242000 Prepared fish dishes
15243000 Preparations of fish
II.2.3)Place of performance
NUTS code: FRK13 Haute-Loire

Section IV: Procedure

IV.2)Administrative information
IV.2.1)Previous publication concerning this procedure
Notice number in the OJ S: 2021/S 159-419677

Section V: Award of contract

Lot No: 1
Title:

Poissons 3ème gamme

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
07/12/2021
V.2.3)Name and address of the contractor
Official name: GEL 43
Postal address: ZI ST GERMAIN/BLAVOZY
Town: Saint-Germain-Laprade
NUTS code: FRK13 Haute-Loire
Postal code: 43700
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 115 241.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Lot No: 2
Title:

Poissons 5ème gamme

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
07/12/2021
V.2.3)Name and address of the contractor
Official name: ESPRI_RESTAURATION
Postal address: 2 Avenue Lavoisier
Town: Wissous
NUTS code: FR104 Essonne
Postal code: 91320
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 1 600.00 EUR
V.2.5)Information about subcontracting

Section VI: Complementary information

VI.5)Date of dispatch of this notice:
15/02/2022

http://ted.europa.eu/udl?uri=TED:NOTICE:88267-2022:TEXT:EN:HTML&src=0&tabId=2

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