France-Saint-Junien: Meat

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Agriculture France-Saint-Junien: Meat

France-Saint-Junien: Meat

France-Saint-Junien: Meat has been closed on 11 Aug 2021. It no longer accepts any bids. For further information, you can contact the ville de Saint Junien

Bellow, you can find more information about this project:

Location: France

General information

Donor:

ville de Saint Junien

Industry:

Agriculture

Status:

Closed

Timeline

Published:

01 Mar 2022

Deadline:

11 Aug 2021

Value:

150000

Contacts

Name:

service des marchés publics

Phone:

+33 555430025

Email: [email protected]

Description

Contract award notice

Results of the procurement procedure

Supplies

Legal Basis:

Directive 2014/24/EU

Section I: Contracting authority

I.1)Name and addresses

Official name: ville de Saint Junien
Postal address: 2 Place Auguste Roche
Town: Saint-Junien
NUTS code: FRI23 Haute-Vienne
Postal code: 87200
Country: France
Contact person: service des marchés publics
E-mail: [email protected]
Telephone: +33 555430025
Internet address(es):
Main address: http://www.saint-junien.fr
Address of the buyer profile: http://saint-junien.e-marchespublics.com

I.5)Main activity

General public services

Section II: Object

II.1)Scope of the procurement

II.1.1)Title:

achat et livraison de viande bio pour le fonctionnement du restaurant scolaire municipal

Reference number: 21- denrées

II.1.2)Main CPV code

15110000 Meat

II.1.3)Type of contract

Supplies

II.1.6)Information about lots

This contract is divided into lots: yes

II.1.7)Total value of the procurement (excluding VAT)

Value excluding VAT: 150 000.00 EUR

II.2)Description

II.2.1)Title:

viande fraîche de boeuf, veau et agneau bio

Lot No: 1

II.2.2)Additional CPV code(s)

15110000 Meat

II.2.3)Place of performance

NUTS code: FRI23 Haute-Vienne

II.2)Description

II.2.1)Title:

viande fraîche de porc bio

Lot No: 2

II.2.2)Additional CPV code(s)

15113000 Pork

II.2.3)Place of performance

NUTS code: FRI23 Haute-Vienne

Section IV: Procedure

IV.2)Administrative information

IV.2.1)Previous publication concerning this procedure

Notice number in the OJ S: 2021/S 119-312416

Section V: Award of contract

Contract No: 2021-33

Lot No: 01

Title:

viande fraîche de boeuf, veau et agneau BIO

A contract/lot is awarded: yes

V.2)Award of contract

V.2.1)Date of conclusion of the contract:

08/11/2021

V.2.3)Name and address of the contractor

Official name: sca le pre vert
Postal address: boulevard des saveurs
Town: Coulounieix Chamiers
NUTS code: FRI11 Dordogne
Postal code: 24660
Country: France

The contractor is an SME: no

V.2.4)Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot: 35 000.00 EUR

V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 2021-34

Lot No: 02

Title:

viande de porc fraîche BIO

A contract/lot is awarded: yes

V.2)Award of contract

V.2.1)Date of conclusion of the contract:

08/11/2021

V.2.3)Name and address of the contractor

Official name: sca le pre vert
Postal address: boulevard des saveurs
Town: Coulounieix Chamiers
NUTS code: FRI11 Dordogne
Postal code: 24660
Country: France

The contractor is an SME: no

V.2.4)Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot: 15 000.00 EUR

V.2.5)Information about subcontracting

Section VI: Complementary information

VI.5)Date of dispatch of this notice:

29/12/2021

http://ted.europa.eu/udl?uri=TED:NOTICE:544-2022:TEXT:EN:HTML&src=0&tabId=2

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