Ireland-Dublin: Animal products, meat and meat products

Search Tenders

Food Ireland-Dublin: Animal products, meat and meat products

Ireland-Dublin: Animal products, meat and meat products

Ireland-Dublin: Animal products, meat and meat products has been closed on 28 Jan 2022. It no longer accepts any bids. For further information, you can contact the Defence Forces (o/g 05913L)

Bellow, you can find more information about this project:

Location: Ireland

General information

Donor:

Defence Forces (o/g 05913L)

Industry:

Food

Status:

Closed

Timeline

Published:

16 Feb 2022

Deadline:

28 Jan 2022

Value:

5020000

Contacts

Name:

OGP Support

Phone:

+353 860487747

+353 0539123309

+353 014249404

+353 18866000

Email: [email protected]
[email protected]
[email protected]
[email protected]

Description

Contract award notice

Results of the procurement procedure

Supplies

Legal Basis:

Directive 2014/24/EU

Section I: Contracting authority

I.1)Name and addresses

Official name: Defence Forces
Town: Dublin
NUTS code: IE Éire / Ireland
Postal code: Dublin
Country: Ireland
Contact person: OGP Support
E-mail: [email protected]
Internet address(es):
Main address: http://www.ogp.gov.ie/
Address of the buyer profile: https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/351

I.4)Type of the contracting authority

Ministry or any other national or federal authority, including their regional or local subdivisions

I.5)Main activity

General public services

Section II: Object

II.1)Scope of the procurement

II.1.1)Title:

Supply of Fresh Meat, Poultry, Fish, and Eggs to the Irish Defence Forces

Reference number: PROJ000006725

II.1.2)Main CPV code

15100000 Animal products, meat and meat products

II.1.3)Type of contract

Supplies

II.1.4)Short description:

The Minister for Defence on behalf of the Defence Forces (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).

In summary, the Goods comprise:

The supply of Fresh Meat, Poultry, Fish, and Eggs products to the Irish Defence Forces as detailed in Appendix 1 Requirements and Specifications and Appendix 2 Pricing Schedule of this RFT.

II.1.6)Information about lots

This contract is divided into lots: yes

II.1.7)Total value of the procurement (excluding VAT)

Value excluding VAT: 5 020 000.00 EUR

II.2)Description

II.2.1)Title:

Lot 1 Beef, Lamb, Pork, & Bacon

Lot No: 1

II.2.2)Additional CPV code(s)

03142500 Eggs

03311000 Fish

15110000 Meat

15111100 Beef

15112000 Poultry

15113000 Pork

15115100 Lamb

15250000 Seafood

II.2.3)Place of performance

NUTS code: IE Éire / Ireland

Main site or place of performance:

Dublin 1

II.2.4)Description of the procurement:

In summary, the Goods comprise:

The supply of Fresh Meat, Poultry, Fish, and Eggs products to the Irish Defence Forces as detailed in Appendix 1 Requirements and Specifications and Appendix 2 Pricing Schedule of this RFT.

II.2.5)Award criteria

Quality criterion - Name: Quality of Tenderer’s proposed Contract Management Plan / Weighting: 100

Quality criterion - Name: Quality of Tenderer’s methodology for ensuring continuity of supply and reliable deliveries / Weighting: 100

Quality criterion - Name: Quality of Tenderer’s methodology in respect of Disaster Recovery Proposals / Weighting: 50

Quality criterion - Name: Quality of Tenderer’s methodology in respect of Environmental Standards and Sustainability / Weighting: 50

Quality criterion - Name: Quality of Tenderer’s proposals in respect of proposed Product Traceability / Weighting: 100

Quality criterion - Name: Quality of Tenderer’s proposals in respect of Goods Recalls, Client Complaints Procedure and Corrective Actions / Weighting: 100

Cost criterion - Name: Cost / Weighting: 500

II.2.11)Information about options

Options: yes

Description of options:

Any contract that may result from this Competition (the “Goods Contract”) will be issued for a term of thirty-six (36) months (“the Term”).

The Contracting Authority reserves the right to extend the Term for a period or periods of up to twelve (12) months with a maximum of one (1) such extension or extensions on the same terms and conditions, subject to the Contracting Authority’s obligations at law.

II.2.13)Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2.14)Additional information

II.2)Description

II.2.1)Title:

Lot 2 Poultry

Lot No: 2

II.2.2)Additional CPV code(s)

03142500 Eggs

03311000 Fish

15110000 Meat

15111100 Beef

15112000 Poultry

15113000 Pork

15115100 Lamb

15250000 Seafood

II.2.3)Place of performance

NUTS code: IE Éire / Ireland

Main site or place of performance:

Dublin 1

II.2.4)Description of the procurement:

In summary, the Goods comprise:

The supply of Fresh Meat, Poultry, Fish, and Eggs products to the Irish Defence Forces as detailed in Appendix 1 Requirements and Specifications and Appendix 2 Pricing Schedule of this RFT.

II.2.5)Award criteria

Quality criterion - Name: Quality of Tenderer’s proposed Contract Management Plan / Weighting: 100

Quality criterion - Name: Quality of Tenderer’s methodology for ensuring continuity of supply and reliable deliveries / Weighting: 100

Quality criterion - Name: Quality of Tenderer’s methodology in respect of Disaster Recovery Proposals / Weighting: 50

Quality criterion - Name: Quality of Tenderer’s methodology in respect of Environmental Standards and Sustainability / Weighting: 50

Quality criterion - Name: Quality of Tenderer’s proposals in respect of proposed Product Traceability / Weighting: 100

Quality criterion - Name: Quality of Tenderer’s proposals in respect of Goods Recalls, Client Complaints Procedure and Corrective Actions / Weighting: 100

Cost criterion - Name: Cost / Weighting: 500

II.2.11)Information about options

Options: yes

Description of options:

Any contract that may result from this Competition (the “Goods Contract”) will be issued for a term of thirty-six (36) months (“the Term”).

II.2.13)Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2.14)Additional information

II.2)Description

II.2.1)Title:

Lot 3 Fish

Lot No: 3

II.2.2)Additional CPV code(s)

03142500 Eggs

03311000 Fish

15110000 Meat

15111100 Beef

15112000 Poultry

15113000 Pork

15115100 Lamb

15250000 Seafood

II.2.3)Place of performance

NUTS code: IE Éire / Ireland

Main site or place of performance:

Dublin 1

II.2.4)Description of the procurement:

In summary, the Goods comprise:

The supply of Fresh Meat, Poultry, Fish, and Eggs products to the Irish Defence Forces as detailed in Appendix 1 Requirements and Specifications and Appendix 2 Pricing Schedule of this RFT.

II.2.5)Award criteria

Quality criterion - Name: Quality of Tenderer’s proposed Contract Management Plan / Weighting: 100

Quality criterion - Name: Quality of Tenderer’s methodology for ensuring continuity of supply and reliable deliveries / Weighting: 100

Quality criterion - Name: Quality of Tenderer’s methodology in respect of Disaster Recovery Proposals / Weighting: 50

Quality criterion - Name: Quality of Tenderer’s methodology in respect of Environmental Standards and Sustainability / Weighting: 50

Quality criterion - Name: Quality of Tenderer’s proposals in respect of proposed Product Traceability / Weighting: 100

Quality criterion - Name: Quality of Tenderer’s proposals in respect of Goods Recalls, Client Complaints Procedure and Corrective Actions / Weighting: 100

Cost criterion - Name: Cost / Weighting: 500

II.2.11)Information about options

Options: yes

Description of options:

Any contract that may result from this Competition (the “Goods Contract”) will be issued for a term of thirty-six (36) months (“the Term”).

II.2.13)Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2.14)Additional information

II.2)Description

II.2.1)Title:

Lot 4 Eggs

Lot No: 4

II.2.2)Additional CPV code(s)

03142500 Eggs

03311000 Fish

15110000 Meat

15111100 Beef

15112000 Poultry

15113000 Pork

15115100 Lamb

15250000 Seafood

II.2.3)Place of performance

NUTS code: IE Éire / Ireland

Main site or place of performance:

Dublin 1

II.2.4)Description of the procurement:

In summary, the Goods comprise:

The supply of Fresh Meat, Poultry, Fish, and Eggs products to the Irish Defence Forces as detailed in Appendix 1 Requirements and Specifications and Appendix 2 Pricing Schedule of this RFT.

II.2.5)Award criteria

Quality criterion - Name: Quality of Tenderer’s proposed Contract Management Plan / Weighting: 100

Quality criterion - Name: Quality of Tenderer’s methodology for ensuring continuity of supply and reliable deliveries / Weighting: 100

Quality criterion - Name: Quality of Tenderer’s methodology in respect of Disaster Recovery Proposals / Weighting: 50

Quality criterion - Name: Quality of Tenderer’s methodology in respect of Environmental Standards and Sustainability / Weighting: 50

Quality criterion - Name: Quality of Tenderer’s proposals in respect of proposed Product Traceability / Weighting: 100

Quality criterion - Name: Quality of Tenderer’s proposals in respect of Goods Recalls, Client Complaints Procedure and Corrective Actions / Weighting: 100

Cost criterion - Name: Cost / Weighting: 500

II.2.11)Information about options

Options: yes

Description of options:

Any contract that may result from this Competition (the “Goods Contract”) will be issued for a term of thirty-six (36) months (“the Term”).

II.2.13)Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2.14)Additional information

Section IV: Procedure

IV.1)Description

IV.1.1)Type of procedure

Open procedure

IV.1.3)Information about a framework agreement or a dynamic purchasing system

The procurement involves the establishment of a framework agreement

IV.1.8)Information about the Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement: yes

IV.2)Administrative information

IV.2.1)Previous publication concerning this procedure

Notice number in the OJ S: 2021/S 107-279640

IV.2.8)Information about termination of dynamic purchasing system

IV.2.9)Information about termination of call for competition in the form of a prior information notice

Section V: Award of contract

Contract No: 1

Title:

Lot 1 Beef, Lamb, Pork, & Bacon

A contract/lot is awarded: yes

V.2)Award of contract

V.2.1)Date of conclusion of the contract:

28/01/2022

V.2.2)Information about tenders

Number of tenders received: 5

Number of tenders received by electronic means: 5

The contract has been awarded to a group of economic operators: no

V.2.3)Name and address of the contractor

Official name: MWP Ltd
National registration number: o/g 05913L
Postal address: Ballymun
Town: Dublin
NUTS code: IE Éire / Ireland
Postal code: Dublin
Country: Ireland
E-mail: [email protected]
Telephone: +353 860487747

The contractor is an SME: no

V.2.4)Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot: 3 128 000.00 EUR

V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 2

Title:

Lot 2 Poultry

A contract/lot is awarded: yes

V.2)Award of contract

V.2.1)Date of conclusion of the contract:

28/01/2022

V.2.2)Information about tenders

Number of tenders received: 5

Number of tenders received by electronic means: 5

The contract has been awarded to a group of economic operators: no

V.2.3)Name and address of the contractor

Official name: BWG Foods UC
National registration number: 20469
Postal address: BWG House, Greenhills Road, Tallaght
Town: Dublin
NUTS code: IE0 Ireland
Postal code: Dublin 24
Country: Ireland
E-mail: [email protected]
Telephone: +353 014249404
Internet address: http://www.bwgfoodservice.ie

The contractor is an SME: no

V.2.4)Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot: 1 480 000.00 EUR

V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 3

Title:

Lot 3 Fish

A contract/lot is awarded: yes

V.2)Award of contract

V.2.1)Date of conclusion of the contract:

25/11/2021

V.2.2)Information about tenders

Number of tenders received: 4

Number of tenders received by electronic means: 4

The contract has been awarded to a group of economic operators: no

V.2.3)Name and address of the contractor

Official name: Atlantis Seafoods Wexford Limited
National registration number: 198320
Postal address: Strandfield Business Park
Town: Wexford
NUTS code: IE Éire / Ireland
Postal code: Wexford
Country: Ireland
E-mail: [email protected]
Telephone: +353 0539123309
Fax: +353 0539121937
Internet address: http://www.atlantis.ie

The contractor is an SME: no

V.2.4)Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot: 144 000.00 EUR

V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 4

Title:

Lot 4 Eggs

A contract/lot is awarded: yes

V.2)Award of contract

V.2.1)Date of conclusion of the contract:

02/11/2021