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JBLE Dining Facility Attendant Services Food JBLE Dining Facility Attendant Services
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JBLE Dining Facility Attendant Services

JBLE Dining Facility Attendant Services has been closed on 17 Feb 2022. It no longer accepts any bids. For further information, you can contact the

Bellow, you can find more information about this project: 

Location: United States

General information

Donor:

Not available

Industry:

Food

Status:

Closed

Timeline

Published:

03 Feb 2022

Deadline:

17 Feb 2022

Value:

Not available

Contacts

Name:

Vanity Wright

Matthew Gregg

Description

https://sam.gov/opp/37184a4223464698b19362603a6225a7/view

THIS IS A SOURCES SOUGHT NOTICE FOR INFORMATION AND PLANNING PURPOSES ONLY.  This announcement closes 12:00 p.m. Eastern Time on Friday, 18 February 2022.  The Government is seeking industry input from only SBA 8(a) Business Development Program sources at this time. The applicable North American Industry Classification System (NAICS) for this requirement is 722310, Food Service Contractors, with a corresponding size standard of $41.5M.  Interested parties must be registered under NAICS 722310 in the System for Award Management (SAM) at www.sam.gov. The Government plans to consider all information submitted in response to this Sources Sought Notice. 

The 633d Contracting Squadron, Langley AFB VA, is in the process of determining the acquisition strategy to obtain non-personal services for the Joint Base Langley- Fort Eustis Dining Facility Attendant contract.  For this requirement, the contractor’s tasks for the dining facility operation shall include, but are not limited to, the following; serving and replenishing food; cleaning dining facilities (to include all dining rooms listed in the draft Performance Work Statement , kitchen and bathrooms), equipment and utensils; bussing tables in the dining areas; and handling food, supplies, and equipment; maintaining quality control. The contractor shall, in the event of contingency, perform all required tasks listed above with additional duties to include cooking; baking; serving and replenishing food; and preparing vegetables and fruits for the salad bar; to ensure continued service. 

See attached Sources Sought document for additional details.

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