Sweden-Norrköping: Hotel, restaurant and retail trade services

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Retail Sweden-Norrköping: Hotel, restaurant and retail trade services

Sweden-Norrköping: Hotel, restaurant and retail trade services

Upphandlings- och inköpsenheten (212000-0456) has announced on 15 Dec 2021 that is accepting bids for the following project: Sweden-Norrköping: Hotel, restaurant and retail trade services.

The tender will take place in Sweden and will cover the Retail industry.

The value of this project has not been disclosed by the donor and you can apply until Deadline date

After the deadline, Global Database will announce the contract award for Sweden-Norrköping: Hotel, restaurant and retail trade services. In order to stay up-to-date with this tender and also to receive daily notifications about similar projects, you can subscribe to our newsletter for free.

Bellow you can find more information about the tender description and the bidding procedure.

Location: Sweden

General information

Donor:

Upphandlings- och inköpsenheten (212000-0456)

Industry:

Retail

Status:

Accepting bids

Timeline

Published:

15 Dec 2021

Deadline:

Not available

Value:

Not available

Contacts

Name:

Linda Holdaj

Phone:

+46 767722911

Email: [email protected]

Description

Contract award notice

Results of the procurement procedure

Services

Legal Basis:

Directive 2014/24/EU

Section I: Contracting authority

I.1)Name and addresses

Official name: Upphandlings- och inköpsenheten
National registration number: 212000-0456
Postal address: Drottninggatan 7-9
Town: NORRKÖPING
NUTS code: SE Sverige
Postal code: 601 81
Country: Sweden
Contact person: Linda Holdaj
E-mail: [email protected]
Telephone: +46 767722911
Internet address(es):
Main address: http://www.norrkoping.se/

I.5)Main activity

Other activity: Upphandling

Section II: Object

II.1)Scope of the procurement

II.1.1)Title:

Café och restaurangbesök

Reference number: KS 2021/0890

II.1.2)Main CPV code

55000000 Hotel, restaurant and retail trade services

II.1.3)Type of contract

Services

II.1.6)Information about lots