https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=NOV433676
Contract Award Notice (below OJEU threshold) or call off from a framework (any value)
Results of the procurement procedure
Section I: Contracting
authority
I.1) Name and addresses
Forth Valley College
Grangemouth Road
Falkirk
FK2 9AD
UK
Contact person: Ester Vasallo
Telephone: +44 1324403000
E-mail: procurement@forthvalley.ac.uk
NUTS: UKM76
Internet address(es)
Main address: http://www.forthvalley.ac.uk
Address of the buyer profile: https://www.publiccontractsscotland.gov.uk/search/Search_AuthProfile.aspx?ID=AA00451
I.4) Type of the contracting authority
Body governed by public law
I.5) Main activity
Education
Section II: Object
II.1) Scope of the procurement
II.1.1) Title
Fresh Dairy Products
Reference number: CAT-2021-005
II.1.2) Main CPV code
15500000
II.1.3) Type of contract
Supplies
II.1.4) Short description
Direct award for fresh dairy products via the APUC framework agreement for fresh dairy products, lot 4 - Southeast of Scotland (Stirling, Edinburgh, Lothian & Borders).
APUC framework reference: CAT1066 AP
II.1.6) Information about lots
This contract is divided into lots:
No
II.1.7) Total value of the procurement
Value excluding VAT:
57 000.00
GBP
II.2) Description
II.2.2) Additional CPV code(s)
15500000
15550000
03333000
15510000
15511000
15512000
II.2.3) Place of performance
NUTS code:
UKM72
UKM76
UKM77
Main site or place of performance:
Deliveries to Forth Valley College campuses in Stirling, Alloa and Falkirk.
II.2.4) Description of the procurement
Direct call-off via the APUC Fresh Dairy Products framework agreement, lot 4. APUC framework reference: CAT1066 AP
II.2.5) Award criteria
Quality criterion: Technical
/ Weighting: 45
Price
/ Weighting:
55
II.2.11) Information about options
Options:
No
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
II.2.14) Additional information
Total value of the procurement is estimated over 4 years.
Section IV: Procedure
IV.1) Description
IV.1.1) Type of procedure
Open procedure
IV.1.8) Information about Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement:
Yes
Section V: Award of contract
Contract No: CAT-2021-005
A contract/lot is awarded:
Yes
V.2 Award of contract
V.2.1) Date of conclusion of the contract
12/11/2021
V.2.2) Information about tenders
Number of tenders received: 1
Number of tenders received from SMEs: 0
Number of tenders received from tenderers from EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 1
Number of tenders received by electronic means: 0
The contract has been awarded to a group of economic operators:
No
V.2.3) Name and address of the contractor
Grahams The Family Dairy Limited
Airthrey Kerse, Henderson Street
Bridge of Allan
FK9 4RW
UK
NUTS: UKM77
The contractor is an SME:
No
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot:
: 57 000.00
GBP
V.2.5) Information about subcontracting
Section VI: Complementary information
VI.3) Additional information
Award against framework: Fresh Dairy Products
(SC Ref:673916)
VI.4) Procedures for review
VI.4.1) Review body
Camelon Sheriff Court
Main Street, Camelon
Falkirk
FK1 4AR
UK
VI.5) Date of dispatch of this notice
22/11/2021