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Victoria Lodge and Precinct Bar Food and Beverage Operators - SR3412721631

Victoria Lodge and Precinct Bar Food and Beverage Operators - SR3412721631 has been closed on 03 Jun 2022. It no longer accepts any bids. For further information, you can contact the Botanic Gardens & Centennial Parklands

Bellow, you can find more information about this project: 

General information
Donor:
Botanic Gardens & Centennial Parklands
Industry:
Food
Status:
Closed
Value:
Not available
Timeline
Published:
02 May 2022
Deadline:
03 Jun 2022
Contacts
Name:
Caroline Hill
Phone:
0292733679
Email:
Not available
Description
https://www.tenders.nsw.gov.au/?event=public.rft.show&RFTUUID=2275BFB8-C3F2-B9B8-962BC9F727E8CB2A
RFT ID SR3412721631
RFT Type Open Tenders
Published 2-May-2022
Closes 3-Jun-2022 3:00pm
Category (based on UNSPSC)
90100000 - Restaurants and catering
Agency Botanic Gardens & Centennial Parklands
Contact Person
Caroline Hill
Phone: 0292733679
caroline.hill@property.nsw.gov.au

Tender Details

The Royal Botanic Garden and Domain Trust is seeking tenders from experienced food and beverage operators for the fit out and operation of historic Victoria Lodge, including an outdoor eatery/bar, at the Royal Botanic Gardens, Sydney for a term of five (5) years, plus, a five (5) year option period.

Location

NSW Regions: South East Sydney

RFT Type

Open Tenders - An invitation to tender by public advertisement with no restriction placed on who may tender. Tenderers will normally be required to demonstrate in their tender that they have the necessary skills, resources, experience, financial capacity, and in some cases licences, accreditations, etc., to fulfil the tender requirements.

Additional Details / Instructions

A non mandatory pre tender briefing will be held at Victoria Lodge on Thursday, 12th May 2022 @ 3.00pm and Friday, 13th May 2022 @ 10.00am. 

To register, email the contact officer by 10am Wednesday 11th May with the names and contact numbers of attendees. Max 2 persons per organisation. 

Multi Agency Access

No

Participation Instructions

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