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Beverages, Food Fresh Dairy Products

Fresh Dairy Products

Forth Valley College has announced on 22 Nov 2021 that is accepting bids for the following project: Fresh Dairy Products.

The tender will take place in United Kingdom and will cover the Beverages industry.

The value of this project has not been disclosed by the donor and you can apply until Deadline date

After the deadline, Global Database will announce the contract award for Fresh Dairy Products. In order to stay up-to-date with this tender and also to receive daily notifications about similar projects, you can subscribe to our newsletter for free.

Bellow you can find more information about the tender description and the bidding procedure.

Location: United Kingdom

General information

Donor:

Forth Valley College

Industry:

Beverages

Food

Status:

Accepting bids

Timeline

Published:

22 Nov 2021

Deadline:

Not available

Value:

Not available

Contacts

Name:

Ester Vasallo

Phone:

+44 1324403000

Email: [email protected]

Description

https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=NOV433676

Contract Award Notice (below OJEU threshold) or call off from a framework (any value)

Results of the procurement procedure

Section I: Contracting authority

I.1) Name and addresses

Forth Valley College

Grangemouth Road

Falkirk

FK2 9AD

Contact person: Ester Vasallo

Telephone: +44 1324403000

E-mail: [email protected]

NUTS: UKM76

Internet address(es)

Main address: http://www.forthvalley.ac.uk

Address of the buyer profile: https://www.publiccontractsscotland.gov.uk/search/Search_AuthProfile.aspx?ID=AA00451

I.4) Type of the contracting authority

Body governed by public law

I.5) Main activity

Education

Section II: Object

II.1) Scope of the procurement

II.1.1) Title

Fresh Dairy Products

Reference number: CAT-2021-005

II.1.2) Main CPV code

15500000

II.1.3) Type of contract

Supplies

II.1.4) Short description

Direct award for fresh dairy products via the APUC framework agreement for fresh dairy products, lot 4 - Southeast of Scotland (Stirling, Edinburgh, Lothian & Borders).

APUC framework reference: CAT1066 AP

II.1.6) Information about lots

This contract is divided into lots: No

II.1.7) Total value of the procurement

Value excluding VAT: 57 000.00 GBP

II.2) Description

II.2.2) Additional CPV code(s)

15500000

15550000

03333000

15510000

15511000

15512000

II.2.3) Place of performance

NUTS code:

UKM72

UKM76

UKM77

Main site or place of performance:

Deliveries to Forth Valley College campuses in Stirling, Alloa and Falkirk.

II.2.4) Description of the procurement

Direct call-off via the APUC Fresh Dairy Products framework agreement, lot 4. APUC framework reference: CAT1066 AP

II.2.5) Award criteria

Quality criterion: Technical / Weighting: 45

Price / Weighting: 55

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

II.2.14) Additional information

Total value of the procurement is estimated over 4 years.

Section IV: Procedure

IV.1) Description

IV.1.1) Type of procedure

Open procedure

IV.1.8) Information about Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement: Yes

Section V: Award of contract

Contract No: CAT-2021-005

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

12/11/2021

V.2.2) Information about tenders

Number of tenders received: 1

Number of tenders received from SMEs: 0

Number of tenders received from tenderers from EU Member States: 0

Number of tenders received from tenderers from non-EU Member States: 1

Number of tenders received by electronic means: 0

The contract has been awarded to a group of economic operators: No

V.2.3) Name and address of the contractor

Grahams The Family Dairy Limited

Airthrey Kerse, Henderson Street

Bridge of Allan

FK9 4RW

NUTS: UKM77

The contractor is an SME: No

V.2.4) Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot: : 57 000.00 GBP

V.2.5) Information about subcontracting

Section VI: Complementary information

VI.3) Additional information

Award against framework: Fresh Dairy Products

(SC Ref:673916)

VI.4) Procedures for review

VI.4.1) Review body

Camelon Sheriff Court

Main Street, Camelon

Falkirk

FK1 4AR

VI.5) Date of dispatch of this notice

22/11/2021

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Fresh Dairy Products

General information

Timeline

Contacts

Description

Contract Award Notice (below OJEU threshold) or call off from a framework (any value)

Section I: Contracting authority

I.1) Name and addresses

I.4) Type of the contracting authority

I.5) Main activity

Section II: Object

II.1) Scope of the procurement

II.1.1) Title

II.1.2) Main CPV code

II.1.3) Type of contract

II.1.4) Short description

II.1.6) Information about lots

II.1.7) Total value of the procurement

II.2) Description

II.2.2) Additional CPV code(s)

II.2.3) Place of performance

II.2.4) Description of the procurement

II.2.5) Award criteria

II.2.11) Information about options

II.2.13) Information about European Union funds

II.2.14) Additional information

Section IV: Procedure

IV.1) Description

IV.1.1) Type of procedure

IV.1.8) Information about Government Procurement Agreement (GPA)

Section V: Award of contract

V.2 Award of contract

V.2.1) Date of conclusion of the contract

V.2.2) Information about tenders

V.2.3) Name and address of the contractor

V.2.4) Information on value of the contract/lot (excluding VAT)

V.2.5) Information about subcontracting

Section VI: Complementary information

VI.3) Additional information

VI.4) Procedures for review

VI.4.1) Review body

VI.5) Date of dispatch of this notice

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